Nakiryu, a Michelin Star Winner, Still Has a Great Ramen If You Don't Mind Waiting For it

Whenever I talk about ramen with my friends and mention some of the Michelin star winners, they generally laugh. How can a ramen shop win a Michelin star, they ask. Well, if you tried the ramen, you'd know.
Now I should note that all three Michelin-starred ramen restaurants in Tokyo: Tsuta, Nakiryu, and Ginza Hachigo were not given a Michelin star in 2024. Nobody knows why, but even so, I wanted to try each one of these to see what caught the Michelin people's eye in past years.
So here I am at Nakiryu in Otsuka on a sunny spring day. It's 1:30, and a few people are milling around the restaurant, apparently waiting to get in. Nakiryu has installed a reservation system at the main entrance, which is new this year. There is a touch screen and ticket machine that is fairly intuitive to use. Type how many people in your party and select which timeslot you want, and a ticket will be printed with a number on it. My timeslot was 2:30, so I had to kill an hour walking around the neighborhood.

I came back at 2:15, and was called to enter soon after that. Upon entry, there is an ordering machine at your left which has an English button if you need it. There are pictures of each dish they offer, so you select what you want and pay at the machine. Out pops another ticket which you give to the folks behind the counter.
I orderded the shio, or salt, ramen this time. It has a somewhat lighter broth than the tantanmen, their signature dish.



The noodles are a little thinner than most ramen shops I've visited. They reminded me of the noodles that Ippudo serves in their ramen. (Ippudo is a chain of ramen shops located all over. There's even one in Berkeley!)
The toppings were layered on top of the ramen in this order - and nice wide piece of pork chashu, shaved bamboo, and a bamboo stick. The broth is slightly salty yet not overbearing; a nice blend of tastes that go well together.



It was definitely a nice bowl of ramen but not something I would award a Michelin star for. That's why the tantanmen is the ramen to try when you visit.
I'll update this post when I try the tantanmen next time.
About the atmosphere. It is a modern looking restaurant, though not very large. No music, and the cooks behind the counter are strangely quiet. I'd like to see some personality from them in the future. It's like you're in a ramen church or something! Quite odd compared to other spots I have tried.
Anyway, this place should definitely be on your ramen shop list, specifically for the tantanmen. Enjoy, and like I said, I'll update this post with notes from my tantanmen visit. Cheers!